Hong Kong-Style French Toast

Preparation

1. Step 1

   In a wide shallow bowl or baking dish, whisk eggs, milk and a pinch of salt together until well combined. Line a plate with paper towels and set aside.

2. Step 2

   Spread peanut butter over 4 slices of bread, avoiding the very edges. Top with remaining bread to form sandwiches. Cut off crusts and discard (or enjoy as a chef’s snack).

3. Step 3

   Heat ¼ inch of oil in a large skillet over medium until a small drop of the egg mixture bubbles up and floats immediately.

4. Step 4

   Working in batches if necessary, dip sandwiches in the egg mixture, turning to coat all sides. Let any excess drip off and immediately place sandwiches into the skillet. Fry until golden brown and crisp on the bottom, about 1 minute. Flip each sandwich and continue to cook for another 1 to 2 minutes, carefully spooning the hot oil over the tops and sides of each sandwich as the bottom reaches golden brown. (If using thick-sliced bread, skip this basting step and be sure to fry each short side as well until golden.) Transfer to the paper towel-lined plate to drain any excess oil.

5. Step 5

   Serve each sandwich topped with a pat of butter, a drizzle of condensed milk and a sprinkle of flaky salt.